Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

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Nutrition per serving    (USDA % daily values)
CAL
750
FAT
207%
CHOL
32%
SOD
96%

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Ingredients for 6 servings

1 x 1 red onion , peeled and 1 inch diced

79 ml 1/3 cup olive oil

79 ml 1/3 cup fresh lemon juice (2 lemons)

1 small eggplant , peeled and 3/4 inch diced

1 small 4 scallions , minced (white and green parts)

2 x 1/3 cup olive oil

1/4 cup pignolis , toasted (pine nuts)

2.50 ml 1 small eggplant , peeled and 3/4 inch diced

1 x 1 teaspoon kosher salt

1 x 1 yellow bell pepper , 1 inch diced

0.23 kg 1/2 lb orzo pasta or rice-shaped pasta

0.23 kg 3/4 lb good feta , 1/2 inch diced (not crumbled)

7.50 ml 2 garlic cloves , minced

1 x 1 red bell pepper , 1 inch diced

1 x For the dressing

15 fresh basil leaves , cut into julienne

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