Goat Cheese And Tomato Tart (Galette Au Chèvre Et Aux Tomates)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
2082
FAT
539%
CHOL
25%
SOD
38%

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Ingredients for 6 servings

1 bunch fresh basil

About 1 1/2 cups peanut oil or grapeseed oil

1 cup olive oil

1 lb. puff pastry, homemade (see related recipe at left) or purchased

4 round yellow-fleshed potatoes, about 2 inches in diameter

5 very round, very red tomatoes, about 2 inches in diameter

Sugar for sprinkling (optional)

10 oz. fresh goat cheese

4 fresh basil leaves, torn into small pieces

Olive oil for brushing

1 lb. puff pastry, homemade (see related recipe &at left) or purchased

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