Mexi-Texi Bistec Pedazos On Roasted Corn And Garlic Chipotle-Cilantro Mashers

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Southern Living


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3 pounds BEEF Boneless Top Sirloin Roast, cut into 2- to 2 1/2-inch pieces

1 1/2 teaspoons salt, divided

1/2 teaspoon black pepper

3 tablespoons CRISCO Vegetable Oil

3/4 cup all-purpose flour

2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder

2 teaspoons MCCORMICK Gourmet Collection Mexican Oregano Leaves

2 teaspoons MCCORMICK Gourmet Collection Ground Cumin

1/2 teaspoon MCCORMICK Gourmet Collection Chipotle Chile Pepper

1 cup warm water

2 cups beef broth

Roasted Corn and Garlic Chipotle-Cilantro Mashers

Sour cream (optional)

Chopped cilantro (optional)

Garnish: sliced avocado

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