Spicy Stir-Fried Shrimp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
17%
CHOL
71%
SOD
47%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 shallot, thinly sliced

1 pound large shrimp (about 16), peeled and deveined, tails left intact

2 tablespoons Asian chili sauce

1 tablespoon sugar

Coarse salt and freshly ground pepper

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