Garlic Soup

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2 cups chicken or vegetable stock

3-4 cups water

1 bay leaf

2 sage leaves

1 sprig fresh thyme, leaves removed, stems discarded

a dozen medium cloves of garlic, smashed peeled, and chopped

1 teaspoon fine grain sea salt

2 egg yolks

1/2 cup freshly grated Parmesan cheese, plus extra for garnish

freshly ground black pepper

1/4 cup extra virgin olive oil

day-old crusty bread & more olive oil to drizzle

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