Green Rice With Smoked Paprika

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
25%
CHOL
8%
SOD
17%

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Ingredients for 6 servings

2 cups / 14 oz / 400 g brown rice

3 cups / 710 ml water

1/2 teaspoon fine grain sea salt

1 big handful peas (fresh or frozen)

3+ tablespoons arugula-shallot butter*

1 big handful chopped arugula

12 mint leaves, torn

a big handful grated melty cheese (i.e. Gruyere)

a generous dusting of smoked paprika

big handful well-toasted pine nuts (or almonds)

lemon wedges

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