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A Refreshing Summer Salad: Fattoosh

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
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LC

15 Ingredients

  • 1 round (7 inches) pita, cut into 1/2-inch squares (with scissors)
  • 2 cucumbers (peeled and diced)
  • 3 medium ripe tomatoes, diced in 3/4" cubes
  • 4 radishes cut in 1/4" slices
  • 8 scallions (white and light green parts), finely chopped
  • 3/4 cup finely chopped fresh mint
  • 3/4 cup finely chopped Italian parsley
  • 1.5 cups purslane
  • 1/4 cup lemon juice
  • Salt and pepper, to taste
  • 1/2 cup olive oil
  • 1 large clove garlic, minced fine or squeezed through press
  • 3 Tbsps ground sumac
  • 1.5 heads Romaine lettuce
  • Bunch of purslane (optional)

Preparation

Read recipe preparation at Cuisinart  

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