A Refreshing Summer Salad: Fattoosh

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1 round (7 inches) pita, cut into 1/2-inch squares (with scissors)

2 cucumbers (peeled and diced)

3 medium ripe tomatoes, diced in 3/4" cubes

4 radishes cut in 1/4" slices

8 scallions (white and light green parts), finely chopped

3/4 cup finely chopped fresh mint

3/4 cup finely chopped Italian parsley

1.5 cups purslane

1/4 cup lemon juice

Salt and pepper, to taste

1/2 cup olive oil

1 large clove garlic, minced fine or squeezed through press

3 tablespoons ground sumac

1.5 heads Romaine lettuce

Bunch of purslane (optional)

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