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Italian Espresso Chocolate Brownies

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Ingredients

2 stick unsalted butter, plus more for pan

8 oz bittersweet chocolate chips

1 1/4 cup all-purpose flour

1 tsp baking powder

Pinch salt

4 large eggs

2 cup sugar

2 tablespoon Instant Italian Espresso dissolved in 2 tablespoons boiling water or 2 tablespoons Amaretto

1 1/2 cup chopped walnuts

1 cup heavy cream

1 tbsp cocoa powder

2 tbsp confectioners sugar

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