Piña Colada Ice Cream Cake

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Ingredients

2 large eggs

1/2 cup heavy cream

1/4 cup golden rum

1 cup cake flour

1/2 cup plus 1 Tbsp. sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 pound (1 stick) unsalted butter, softened

1/2 cup sweetened flaked coconut

1/2 cup drained canned crushed pineapple

1 pint coconut ice cream, softened

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