Busiate Alla Trapanese (Corkscrew Pasta With Trapanese Pesto)

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1 pint cherry tomatoes

3/4 cup sliced almonds, toasted

1/2 cup packed basil

1/2 cup finely grated parmesan, plus more for serving

6 tbsp. extra-virgin olive oil

2 tbsp. golden raisins

2 tbsp. capers, drained

1/4 tsp. crushed red chile flakes

3 anchovy filets in oil, drained

2 cloves garlic, chopped

1 pepperoncini, stemmed, seeded, and roughly chopped

Kosher salt and freshly ground black pepper, to taste

3 cups flour

3 eggs, plus 1 egg yolk

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