Garlic Soup

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Lottie Doof

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Ingredients

26 garlic cloves (unpeeled)

2 tablespoons olive oil

2 tablespoons (1/4 stick) butter

2 1/4 cups sliced onions

1 1/2 teaspoons chopped fresh thyme

14 garlic cloves, peeled

2 cups canned low-salt chicken broth**

2 cups filtered water

1/3 cup whipping cream

1/2 cup finely grated Parmesan cheese (about 2 ounces)

4 lemon wedges

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