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Peppermint Stick Hot Chocolate

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nut free vegetarian New Year's memorial day breakfast

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Ingredients

8 cups 2% reduced-fat milk

3/4 cup packed dark brown sugar

1/3 cup unsweetened cocoa

1 teaspoon vanilla extract

1/8 teaspoon ground nutmeg

3 ounces semisweet chocolate, finely chopped

12 candy canes

3/4 cup miniature marshmallows

whole grated nutmeg (optional)

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