Roasted Asparagus With Rosemary And Anchovies Wrapped In Pancetta

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Jamie Oliver


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olive oil

24 medium sized spears of asparagus

1 knob of butter

4 anchovy fillets

a lemon

sea salt and freshly ground black pepper

4 good slices of pancetta or dry cured smoky bacon rashers

4 sprigs of fresh rosemary

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