Shellfish Chowder

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Ingredients for 4 servings

5 bacon slices, finely chopped

2 boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups)

1/2 cup finely chopped shallots (2 large)

3/4 cup bottled clam juice

2 1/2 cups whole milk

1/8 teaspoon cayenne

1/4 lb shrimp, shelled, deveined, and cut into 1/2-inch pieces

1/2 lb sea scallops, quartered and tough muscle removed from side of each if necessary

1 teaspoon salt

1/2 lb shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh chives

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