Chicken With Tabbouleh Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
5%
CHOL
8%
SOD
6%

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Ingredients for 6 servings

Olive oil

1/4 cup freshly squeezed lemon juice (2 lemons)

2 cups halved cherry tomatoes

1 cup minced scallions, white and green parts (1 bunch)

Freshly ground black pepper

Kosher salt

1 cup chopped fresh mint leaves (2 bunches)

1 hothouse cucumber, unpeeled, halved lengthwise, seeded, and medium-diced

1 whole (2 split) chicken breast, bone in, skin on

1 cup bulgur wheat

1 1/2 cups boiling water

1 cup chopped fresh flat-leaf parsley (1 bunch)

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