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Butternut Brioche

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Wild Yeast
Related tags
low carb vegetarian New Year's french
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
102%
CHOL
217%
SOD
772%

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Ingredients for 10 servings

840 gm For Dough, flour

60 gm egg Yolks

100 gm whole eggs

480 gm baked butternut squash pulp

1.5 gm cinnamon

0.8 gm nutmeg

0.8 gm ginger

10 gm instant yeast

14 gm salt

Water as needed

126 gm brown sugar

226 gm butter softened

For Topping ,One egg

finely chopped pecans (optional)

34 gm milk

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