Butternut Brioche

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
73%
CHOL
86%
SOD
49%

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Ingredients for 10 servings

840 gm For Dough, Flour

60 gm Egg Yolks

100 gm whole eggs

480 gm baked butternut squash pulp

1.5 gm Cinnamon

0.8 gm Nutmeg

0.8 gm Ginger

10 gm instant yeast

14 gm Salt

Water as needed

126 gm Brown Sugar

226 gm butter softened

For Topping ,One Egg

finely chopped pecans (optional)

34 gm Milk

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