Pecan-Crusted Pork Chops

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3/4 cup finely chopped pecans

1/4 cup DAVID® Sunflower Kernels, Roasted & Salted

2 tablespoons Gulden's® Spicy Brown Mustard

4 thin-cut boneless pork chops (4 chops = 1 lb)

2 tablespoons Pure Wesson® Canola Oil

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