Brick Chicken With Apricot Couscous

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Nutrition per serving    (USDA % daily values)
CAL
849
FAT
139%
CHOL
92%
SOD
56%

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Ingredients for 4 servings

1 teaspoon kosher salt

2 teaspoons coriander

1/2 teaspoon lemon juice

1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish

1 teaspoon cayenne

2 scallions green parts only

2 tablespoons honey

1/4 cup fresh mint leaves, roughly chopped

1/4 cup dried apricots, coarsely chopped

2 teaspoons cumin

1 small red onion, small dice

1 tablespoon fresh mint

1 green onion

1 1/2 cups chicken stock, warm

pinch of lemon zest

1 cup couscous

1 tablespoons fresh lemon juice

2 tablespoons chopped fresh cilantro

1 teaspoon sweet paprika

1 whole free range chicken (3 pounds), split (see directions below or have butcher split chicken for you)

kosher salt and freshly ground black pepper

1 teaspoon cinnamon

1/4 cup whole almonds toasted, coarsely chopped

extra-virgin olive oil

1 1/2 cup plain yogurt

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