Hot And Sour White Cabbage

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Nutrition per serving    (USDA % daily values)
CAL
417
FAT
93%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

3 dried red chile peppers, seeded and thinly sliced

1 1/2 tablespoons white sugar

1 1/2 tablespoons cornstarch

3 tablespoons cold water

1/2 pound baby bok choy, trimmed and chopped

1 tablespoon brown rice vinegar, or amount to taste

1/4 cup vegetable oil

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