FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Seafood Stew With Leeks And Garlic

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
14%
CHOL
68%
SOD
78%

Comments

Add a comment

Ingredients for 2 servings

1 teaspoon olive oil

2 large leeks (white and pale green parts only), halved lengthwise, thinly sliced

2 large garlic cloves, thinly sliced

1 1/2 cups canned unsalted chicken broth

1/2 cup drained canned ready-cut tomatoes

1/2 cup clam juice

1/3 cup dry white wine

Pinch of cayenne pepper

6 small clams, well scrubbed

6 ounces large uncooked shrimp, peeled and deveined

6 ounces bay scallops

Snipped fresh chives

You might also like

Bouillabaisse Recipe
Steamy Kitchen
Oyster Stew With Sweet Potato And Leeks
Whole Living
Bouillabaisse
Sunset
Greek Fish Stew
Food & Wine
Bouillabaisse
Food & Wine
Normandy Fish Stew
BBC Good Food
Bouillabaisse (Mediterranean Fish Soup)
Williams-Sonoma
Cod Stew With Chorizo, Leeks & Potatoes
Fine Cooking
Fragrant Fish Stew
Big Girls Small Kitchen
Bouillabaisse With Rouille And Garlic Toasts
Bon Appetit