Grilled Salmon With Basil And Mint

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
41%
CHOL
22%
SOD
5%

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Ingredients for 6 servings

6 (1/4-inch-thick) lemon slices

6 (1/4-inch-thick) lime slices

1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil

6 (1-inch-thick) pieces salmon fillet with skin (6 oz each)

Fine sea salt to taste

1 cup loosely packed fresh basil, thinly sliced

3/4 cup loosely packed fresh mint, thinly sliced

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