Hazelnut-Vanilla Shortbread

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Whole Living

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Ingredients

3 ounces (6 tablespoons) unsalted butter, softened

1/2 vanilla bean, split and scraped, pod reserved for another use

1/2 cup sugar

1 cup brown-rice flour

3 ounces blanched hazelnuts, finely ground (1 cup)

1/2 teaspoon coarse salt

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