Hazelnut Hummus

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
1297
FAT
392%
CHOL
122%
SOD
94%

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Ingredients for 2 servings

1 cup toasted hazelnuts (about 4 oz.; see below) or 1/4 cup hazelnut butter

1 can (14 oz.) garbanzos, rinsed and drained

3 tablespoons extra-virgin olive oil

1 clove garlic, chopped

1 tablespoon chopped parsley

2 tablespoons lemon juice

Salt and pepper

1 tablespoon hazelnut oil (optional)

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