Lulu’s Kale Caesar Salad With Polenta Croutons

43 faves
More from this source
Lulu Powers


Add a comment


2 egg yolks

3 Garlic Cloves

3 tsp fish sauce or 4 anchovies

1 tsp honey

2 tsp mustard

2 tsp Worcestershire

1 tablespoon white balsamic

Rind and juice of one lemon

1 tsp Tapatio or Tobasco

salt and pepper to taste.

1 cup all-purpose flour

1 cup polenta

2 tablespoons sugar

2 1/2 tsp baking powder

3/4 tsp salt

2 large eggs

1 cup buttermilk

1/3 cup honey

½ cup scallions

¼ cup orange juice

About 1/4 cup (1/8 lb.) cooled melted butter or margarine

1 bunch of Kale, center ribs and stems removed, leaves thinly sliced crosswise.

You might also like

Kale Caesar Salad
The Family Dinner
Grilled Kale Caesar Salad
Vegetarian Kale Caesar Salad With Roasted Garli...
Feed Me Phoebe
Kale Chicken Caesar Salad Recipe
Food Republic
Roast Chicken Kale Caesar Salad With Greek Yogu...
SHAPE Magazine
Kale Chicken Caesar Salad With Parmesan Crisp C...
Baked Bree
Crowd-Pleasing Vegan Caesar Salad
Oh She Glows
Kale Vegan Caesar Salad Recipe
Abe's Market
Grilled Chicken Caesar Salad With Homemade Gree...
Kale And Fennel Caesar Salad
SHAPE Magazine