Bo Ssäm

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1 whole 8- to 10-lb bone-in Boston pork butt (skin off)

1 C granulated sugar

1 C plus 1 T kosher salt

7 T light brown sugar

at least 1 (but possibly 2 – 4) dozen raw oysters, shucked

1 C kimchi

1 C coarsely puréed kimchi

1 C ginger scallion sauce

1 C ssäm sauce

2 C high-quality (we like the Nishiki brand) short-grain white rice, cooked

2 or 3 heads of Bibb lettuce

1 T ssäm jang*

1/2 T gochujang*

1/4 C sherry vinegar

1/4 C grapeseed oil

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