Romaine, Blue Cheese And Spiced-Pecan Salad

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1/8 cup sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

1/2 teaspoon ground allspice

1 cup pecan halves

2 tablespoons plus 1/4 cup olive oil

1 tablespoon honey

1/8 cup cider vinegar

1 teaspoon minced garlic

Salt and pepper

8 cups torn romaine lettuce

1 cup crumbled blue cheese

1/2 cup thinly sliced red onion

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