Santa Fe Nectarine Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
17%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1/2 cup peach preserves

1/4 cup lime juice

2 tablespoons oil

1/4 teaspoon ground ginger

1/4 teaspoon salt

2 cups purchased finely shredded coleslaw blend (from 16-oz. pkg.)

2 cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.)

2 medium nectarines or peaches, pitted, thinly sliced

1 cup seedless red grapes

1 to 2 jalapeƱo chiles, finely chopped, if desired

2 tablespoons chopped fresh cilantro, if desired

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