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Coconut Panna Cotta With Tropical Fruit Recipe

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dessert gluten free low carb thanksgiving italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup confectioners' sugar

2 cups chilled heavy cream

1 tablespoon powdered gelatin

1 (13.5-ounce) can coconut milk

1 (15-ounce) can coconut cream (recommended: Coco Loco)

Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

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