Italian Cheddar Bake (Macaroni & Cheese Casserole)

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Nutrition per serving    (USDA % daily values)
CAL
850
FAT
105%
CHOL
75%
SOD
37%

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Ingredients for 4 servings

1 (14 1/2 ounce) can Italian-style stewed tomatoes , undrained

garlic powder , as desired

1 1/4 cups cheddar cheese (shredded)

1 lb lean ground beef

1/2 teaspoon dried oregano

1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)

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