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Broiled Miso-Marinated Halibut

2 faves
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
26%
CHOL
71%
SOD
63%

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Ingredients for 4 servings

2 tsp. soy sauce

1/4 cup white miso paste

1/4 cup sake or dry white wine

1/4 cup mirin

1/4 tsp. Asian sesame oil

Four 6-oz. skinless halibut fillets

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