Tart Pastry

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
48%
CHOL
37%
SOD
10%

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Ingredients for 10 servings

2 egg yolks

2 cups flour

12 tablespoons very cold butter

2 to 4 tablespoons ice water

Salt to taste, if desired

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