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Perfect Pound Cake

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Ingredients

2-1/4 cups gluten-free flour*

1-1/2 tsp xanthan gum [may omit if using all-purpose flour for non-gluten-free - see Shirley's note below]

1-1/4 tsp sea salt

1 tsp baking powder

3/4 cup light olive oil

1-1/2 cups sugar

2 tbsp orange juice

2 tsp vanilla extract (I used my homemade vanilla extract)

3 large eggs

2/3 cup full-fat coconut milk (another non-dairy milk may be used, but full-fat coconut milk is by far the best choice in this recipe)

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