Classic Chocolate Cake With Chocolate Buttercream

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donna hay


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170 g butter, softened

1 ½ cup (265g) brown sugar

2 eggs

1 ½ teaspoon bicarbonate of (baking) soda

1 ½ cup (375ml) milk

2 ¼ cups (335g) plain (all-purpose) flour, sifted

3 teaspoons baking powder, sifted

½ cup (50g) cocoa, sifted

250 g butter, softened

2 cups (50g) icing sugar mixture, sifted

¼ cup (60ml) milk

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