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Super Bean Pie

Nutrition per serving    (USDA % daily values)
CAL
890
FAT
224%
CHOL
46%
SOD
54%

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Ingredients for 8 servings

1/2 cup dry navy beans, soaked overnight

1 cup vegetable shortening, chilled

6 tablespoons ice water

1/2 cup dried black-eyed peas, soaked overnight

1 teaspoon salt

1 teaspoon ground allspice

2 tablespoons white sugar

1 teaspoon ground nutmeg

1/2 cup dry garbanzo beans, soaked overnight

2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough

1/2 cup prepared hummus

1/2 cup dry black beans, soaked overnight

1/4 cup olive oil

1/2 cup dry kidney beans, soaked overnight

1/2 cup dry mixed lentils, soaked overnight

1/2 cup dried pinto beans, soaked overnight

1/2 cup dried great Northern beans, soaked overnight

1 teaspoon ground cinnamon

1 1/2 cups butter

1 teaspoon ground ginger

1 tablespoon vanilla extract

1/2 teaspoon cream of tartar

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