Caramelized Ruby Red Grapefruit Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
11%
CHOL
10%
SOD
3%

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Ingredients for 8 servings

Freshly ground black pepper

Salt

Drizzle of extra virgin olive oil

1 medium bulb of fresh fennel

1 recipe of Vodka and Citrus Cured Salmon

1 tablespoon finely chopped fresh parsley leaves

2 cups (packed) baby arugula, washed and patted dry

1/2 cup sugar

1 recipe of Blood Orange Gastrique, recipe follows

3 ruby red grapefruit, peeled and cut into segments

1 tablespoon of olive oil

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