Chocolate Hazelnut Pudding

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
1575
FAT
416%
CHOL
144%
SOD
20%

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07d178828b08   •  5 Sep   •  Report
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Ingredients for 2 servings

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon unsweetened cocoa powder

big pinch of salt

4 ounces dark chocolate (I used a mixture of 56% and 70% chocolate), coarsely chopped

1 1/2 cups milk (I used low-fat… gasp!)

1 large egg yolk

1 tablespoon unsalted butter

1 teaspoon pure vanilla extract

1 cup roasted hazelnuts

1 cup heavy cream, whipped to soft peaks with 1 tablespoon sugar

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