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Quick Pickled Daikon With Lemon

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SF Gate
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snacks dairy free low fat nut free vegetarian labor day

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Ingredients

1 1/2 pounds daikon peeled and very thinly sliced (use a mandolin if you have one)

1/4 cup kosher salt

1 teaspoon sesame oil

1 tablespoon honey

1 tablespoon seasoned rice vinegar

1/3 cup fresh lemon juice

1 garlic clove, minced

3 two-inch pieces of lemon zest

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