Santa Fe Quinoa Salad

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3/4 cup quinoa (about 5 ounces)

1 1/2 cups water

Kosher salt

1 teaspoon cumin seeds

2 tablespoons fresh lime juice

6 tablespoons vegetable oil

Freshly ground pepper

One 15-ounce can black beans, rinsed

1 small red bell pepper, finely diced

1/2 cup finely chopped cilantro

One 3-ounce jar cocktail onions, drained and finely chopped

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