Bread Baking: Black And White Sweet Rolls

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For the dough:

1 cup buttermilk

1/4 cup sugar

2 1/2 teaspoons instant yeast

1 teaspoon salt

3 cups all purpose flour

1 egg

4 tablespoons butter, softened

1 teaspoon vanilla

For the light half:

1 teaspoon almond extract

For the dark half:

1 tablespoon cold coffee (or water)

1/4 cup cocoa

For the filling:

1/8 cup sugar

1/2 cup nuts, chopped

For the icing:

1 cup powdered sugar

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