FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mahi-Mahi Skewers With Ham, Pineapple And Ginger-Soy Glaze

1 fave
More from this source
Rachael Ray
Related tags
main-dish low fat memorial day dinner lunch asian hawaiian
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
67%
CHOL
17%
SOD
108%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds mahi-mahi fillet, 3/4-1-inch thick, cut into 20 chunks

1 teaspoon Old Bay seasoning

1/2 teaspoon five-spice powder

4 thin slices Black Forest ham (about 6 ounces), cut into strips as wide as the fish cubes

1/2 fresh pineapple, peeled, quartered lengthwise and cut into 16 chunks

1 small red onion, cut into bite-size pieces

Vegetable oil, for brushing

1/4 cup Tamari (dark soy sauce)

1/4 cup honey

Grated peel of 1 lime and juice of 2 limes

1 1-inch piece of fresh ginger root, peeled and grated

1 tablespoon toasted sesame oil

1 1/2 cups chicken stock

1 tablespoon butter

1 1/2 cups couscous

1/2 cup macadamia nuts, chopped

2 scallions, sliced on an angle

You might also like

Fish Tikka Kebab Recipe
Food Republic
Mahi Mahi Pineapple Skewers
Whole Foods Market
Mahi Mahi Skewers With Tomatoes And Orzo
Monterey Bay Aquarium
Mahi-Mahi Skewers With Tapenade And Couscous
Bon Appetit
Mahi-Mahi Skewers With Tapenade And Couscous
Epicurious
Mahi-Mahi With Fresh Cilantro & Kiwi Chutney
Love and Olive Oil
Mahimahi With Thai Green Curry
Sunset
Macadamia Nut Crusted Mahi Mahi
Love and Olive Oil
Mahi-Mahi With Blood Orange, Avocado, And Red O...
Epicurious
Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple