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Mahi-Mahi Skewers With Ham, Pineapple And Ginger-Soy Glaze

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Rachael Ray
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main-dish low fat memorial day dinner lunch asian hawaiian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds mahi-mahi fillet, 3/4-1-inch thick, cut into 20 chunks

1 teaspoon Old Bay seasoning

1/2 teaspoon five-spice powder

4 thin slices Black Forest ham (about 6 ounces), cut into strips as wide as the fish cubes

1/2 fresh pineapple, peeled, quartered lengthwise and cut into 16 chunks

1 small red onion, cut into bite-size pieces

Vegetable oil, for brushing

1/4 cup Tamari (dark soy sauce)

1/4 cup honey

Grated peel of 1 lime and juice of 2 limes

1 1-inch piece of fresh ginger root, peeled and grated

1 tablespoon toasted sesame oil

1 1/2 cups chicken stock

1 tablespoon butter

1 1/2 cups couscous

1/2 cup macadamia nuts, chopped

2 scallions, sliced on an angle

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