Apple Biscoff Hazelnut Muffins

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Baked Bree


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2 cups Hodgson Mill Whole Wheat Pastry Flour

1/2 teaspoon salt

1 Tablespoon baking powder

1 cup milk

1/2 cup sugar

1/4 cup vegetable oil

2 eggs

1/2 Biscoff spread

1 cup apples, peeled and chopped

1/2 cup hazelnuts, toasted, peeled, and chopped

2 Tablespoons turbinado sugar (optional)

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