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Orange Coffee Cake Recipe

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Paula Deen on Food Network
Related tags
brunch vegetarian yom kippur breakfast
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
50%
CHOL
8%
SOD
42%

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Ingredients for 8 servings

1/2 cup confectioners' sugar

1/4 cup minced walnuts

2 teaspoons orange zest

1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)

2 tablespoons butter, melted, plus more for pan

2 ounces cream cheese, softened

2 tablespoons orange juice, or more as necessary

1/3 cup granulated sugar

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