Avocado-Mango Salsa With Roasted Corn Chips

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Quick, easy, fresh. Of course... I bought the chips.
Andrea Cutright   •  9 May   •  Report
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12 (6-inch) corn tortillas, each cut into 6 wedges

Cooking spray

1/4 teaspoon kosher salt, divided

1 1/4 cups chopped peeled avocado

1 cup chopped peeled mango

1 tablespoon finely chopped fresh cilantro

4 teaspoons fresh lime juice

Fresh cilantro sprigs (optional)

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