Best Barbecue Hickory-Smoked Brisket

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Nutrition per serving    (USDA % daily values)
CAL
670
FAT
82%
CHOL
125%
SOD
51%

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Ingredients for 10 servings

5-6 lbs beef brisket , well trimmed

1 (1 1/4 ounce) envelope commercial onion soup mix (I use Onion Seasoning Mix Onion Seasoning Mix )

1 1/2 cups barbecue sauce

2 ounces bottled liquid smoke

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