Marinated Chickpea And Artichoke Salad With Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
160%
CHOL
10%
SOD
146%

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Ingredients for 4 servings

1/2 cup pitted kalamata olive

3 scallions , finely sliced

1/4 cup chopped fresh parsley

1 teaspoon kosher salt

1 (7 ounce) jar roasted sweet red peppers, drained and diced

1 (14 ounce) can artichoke hearts , drained

1 teaspoon sugar (or to taste)

1/4 cup red wine vinegar

1/2 cup crumbled feta cheese

1-2 tablespoon chopped fresh mint

1 (15 ounce) can chickpeas , rinsed and drained (garbanzo beans)

2 teaspoons za'atar spice mix (optional)

1/2 cup extra virgin olive oil

1/2 teaspoon black pepper

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