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Rhubarb Ice Cream

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Ingredients

1 pound rhubarb, cut into 1/2" pieces

1/4 cup fresh orange juice

1 3/4 cup heavy cream, divided

3/4 cup whole milk

3/4 cup and 2 tablespoons local honey, divided

1 tablespoon orange zest

sea salt

5 egg yolks (large), beaten in a medium bowl

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