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Brussels Sprout And Apple Salad With Blue Cheese And Walnuts

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Nutrition per serving    (USDA % daily values)


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Ingredients for 30 servings

3 3/4 pounds small brussels sprouts, quartered through stem ends

1/4 cup sherry wine vinegar

3 tablespoons mayonnaise

1 cup olive oil

9 large red-skinned apples, quartered, cored, cut into 1/2-inch pieces

1 1/2 cups chopped celery leaves

3 3/4 cups crumbled blue cheese

3 cups walnuts toasted, coarsely chopped

radicchio leaves

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