Brussels Sprout And Apple Salad With Blue Cheese And Walnuts

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
67%
CHOL
7%
SOD
17%

Comments

Add a comment

Ingredients for 30 servings

3 3/4 pounds small brussels sprouts, quartered through stem ends

1/4 cup Sherry wine vinegar

3 tablespoons mayonnaise

1 cup olive oil

9 large red-skinned apples, quartered, cored, cut into 1/2-inch pieces

1 1/2 cups chopped celery leaves

3 3/4 cups crumbled blue cheese

3 cups walnuts toasted, coarsely chopped

Radicchio leaves

You might also like

Roasted Brussels Sprout And Apple Salad
Self Magazine
15-Minute Mix & Match Salad
BBC Good Food
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Honey Mustard, Broccoli & Apple Salad
Joy The Baker
Apple, Pecan, And Blue Cheese Salad With Dried...
The Pioneer Woman
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Chopped Salad With Quinoa, Sweet Potatoes + Apples
Sprouted Kitchen
Harvest Chopped Salad
Pamela Salzman