Pea Pesto Crostini Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
72%
CHOL
6%
SOD
58%

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Ingredients for 4 servings

8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note

8 cherry tomatoes, halved or 1 small tomato, diced

1/2 cup grated Parmesan

1/3 cup olive oil

1 garlic clove

1/4 teaspoon freshly ground black pepper, plus extra for seasoning

1 (10-ounce) package frozen peas, defrosted

1 teaspoon kosher salt, plus extra for seasoning

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