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Instant Fudge Frosting

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smitten kitchen
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1386
FAT
242%
CHOL
76%
SOD
2%

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Ingredients for 5 servings

6 ounces unsweetened chocolate, melted and cooled

4 1/2 cups confectioners’ sugar (no need to sift)

3 sticks (12 ounces) unsalted butter, at room temperature

6 tablespoons half-and-half or whole milk

1 tablespoon vanilla extract

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