Beef And Bok Choy Hot Pot

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2 1/4 cups water

3/4 cup low-salt beef broth

1/3 cup rice vinegar

1/3 cup low-sodium soy sauce

2 tablespoons brown sugar

1/4 teaspoon ground cinnamon

1 tablespoon vegetable oil

1 pound beef stew meat, cut into bite-sized pieces

1 1/4 cups chopped green onions

1 garlic clove, minced

1 teaspoon minced peeled fresh ginger

2 cups thinly sliced bok choy

1 1/2 cups thinly sliced carrot

2 cups hot cooked wide rice noodles or fettuccine

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